INGREDIENTS
2 tbsp
warm water, (110 degrees to 115 degrees)
1 tsp
dry-active yeast
1 tbsp
white granulated sugar
1 tsp
kosher salt
1/2 cup
plus 2 tablespoons warm milk, (110 degrees to 115 degrees)
1 3/4 cups
bread flour, plus more for work surface
1 tbsp
vegetable oil
7 oz
chilled unsalted butter
1
ruler or measuring tape (this is so much easier than eyeballing)
1
egg
2 tbsp
heavy cream