INGREDIENTS
5
fresh button mushrooms
8 oz
chicken breast, cut into pieces
2 tbsp
oil
5
slices ginger
1/2
green bell pepper, sliced
1/2
red bell pepper, sliced
Marinade:
1/2 tbsp
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Shaoxing wine
1/2 tbsp
cornstarch
1/4 tsp
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sesame oil
salt
Sauce:
1 tbsp
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oyster sauce
1/2 tbsp
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Shaoxing wine
1/2
heaping teaspoon sugar
1/4 tsp
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sesame oil
1/2 tsp
cornstarch
salt
3 dashes
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white pepper