Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
reduced-sodium
soy sauce
(or tamari* for gluten-free)
2 tbsp
honey
1 tbsp
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rice vinegar
1 tbsp
Sriracha sauce (or to taste)
1 tbsp
grated fresh ginger
1 tbsp
minced garlic
1 lb
wild salmon fillet, cut into 4 (4-ounce) pieces
1 1/2 tsp
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sesame oil
2 tbsp
finely chopped scallions, for garnish