INGREDIENTS
2 tbsp
oil
1 1/2 tbsp
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yellow curry paste
8 oz
boneless and skinless chicken breast, cut into bite-sized pieces
1/3 cup
bamboo shoots
1/2
small zuchinni, cut into rounds
1/2
small red bell pepper, cut into pieces
1/3 cup
coconut milk
3/4 cup
water
1 tsp
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fish sauce
2 tsp
sugar