INGREDIENTS
1 1/2 lb
baby (small) or fingerling potatoes
1/4 cup
olive oil
2 tbsp
melted butter
2
heads garlic, top trimmed
1/2 tbsp
chopped parsley leaves
1/2
lemon, cut into wedges
5
sprigs thymes
Scant 1/4 teaspoon salt
1/2 tsp
cracked black pepper