INGREDIENTS
8 oz
fresh egg noodles or steamed chow mein/chow mein
6
fresh shiitake mushrooms, cut into small pieces
3 tbsp
oil
3 cloves
garlic, finely minced
2 oz
cabbage, finely sliced
1/2
small carrot, peeled and cut into thin strips
2 tbsp
soy sauce
1/4 tsp
dark soy sauce, optional, for coloring purpose
1
heaping tablespoon sugar
1/2 tsp
sesame oil
3 tbsp
water
3 dashes
white pepper powder
Salt
4 oz
bean sprouts, rinsed and drained
2
stalks scallion, cut into 2-inch lengths
1 tbsp
garlic chili sauce