INGREDIENTS
6 oz
spaghetti
2 tbsp
unsalted butter
1 tbsp
olive oil
2 cloves
garlic, ficely minced
8 oz
tail-on, shelled and deveined shrimp
2 tbsp
white wine, optional
1/3 cup
pasta water
1/2 tsp
salt or to taste
2 cups
baby spinach
1/2 tbsp
chopped Italian flat-leaf parsley
Lemon wedges