INGREDIENTS
8 oz
chicken breast, cut into bite-size cubes
1 cup
fresh basil leaves
1 cup
cornstarch
2 cups
oil for deep-frying
1/4 tsp
(or to taste) bottled pepper salt
1 tbsp
scallions, chopped finely
3 cloves
garlic, minced
1 tbsp
ginger, minced
1 tsp
salt
1 tsp
sugar
2 tbsp
water
1 tbsp
rice wine
1/4 tsp
baking soda
1 tbsp
dark soy sauce
1/2 tsp
chicken bouillon
1/4 tsp
pepper salt