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Taiwanese Salt and Pepper Chicken

rasamalaysia.com
  • 35 minutes
  • Serves

INGREDIENTS

8 oz

chicken breast, cut into bite-size cubes

1 cup

fresh basil leaves

1 cup

cornstarch

2 cups

oil for deep-frying

1/4 tsp

(or to taste) bottled pepper salt

1 tbsp

scallions, chopped finely

3 cloves

garlic, minced

1 tbsp

ginger, minced

1 tsp

salt

1 tsp

sugar

2 tbsp

water

1 tbsp

rice wine

1/4 tsp

baking soda

1 tbsp

dark soy sauce

1/2 tsp

chicken bouillon

1/4 tsp

pepper salt