Cheese Breadsticks

INGREDIENTS

Tang Zhong/Water Roux:

1 oz

bread flour

5 oz

water

Wet Ingredients:

2 oz

water

large (60g) egg, lightly beaten

2 3/4 oz

tang zhong/water roux

Dry Ingredients:

1 tsp

salt

1 oz

sugar

1 1/2 cups

+ 1 tablespoon (195g) bread flour

3/4 cup

+ 1 tablespoon (90g) all-purpose flour

2 tbsp

+ 1 teaspoon (14g) baking milk powder

2 tsp

yeast

Other Ingredients:

3 tbsp

room temperature unsalted butter, cubed

egg yolk with 1 teaspoon of milk for egg wash

1 cup

Mozzarella cheese

1 1/2 tbsp

chopped parsley