Korean BBQ Chicken Kimchi Lettuce Wraps

INGREDIENTS

1 lb

boneless and skinless chicken thighs

2 tbsp

Pompeian Organic Extra Virgin Olive Oil

1 1/2 tbsp

Korean chili paste (gochujang)

1 tsp

Korean red chili powder (gochugaru) or regular chili powder

1 tbsp

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sesame oil

2 tbsp

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soy sauce

1 1/2 tbsp

sugar

-inch piece ginger, peeeled and minced

3 cloves

garlic, minced

Salt,

2 tbsp

Pompeian Organic Extra Virgin Olive Oil, for grilling

1/2 cup

kimchi, sliced

head lettuce, leaves separated