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Pork Satay with Sweet Coconut Milk Glaze

rasamalaysia.com
  • 35 minutes
  • Serves

INGREDIENTS

6

-inch wooden skewers, soaked in water for 30 minutes

2 lb

boneless pork shoulder, sliced 1/4 inch thick and cut into 4-inch strips

14 oz

coconut milk

2 tbsp

fish sauce

2 tbsp

sugar

1 1/2 tsp

curry powder

1 tsp

salt

1 tsp

ground white pepper

1/3 cup

condensed milk