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Vietnamese Shaking Beef (Bo Luc Lac)

rasamalaysia.com
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs beef sirloin (or any cut you like) cut into 1″ cubes

2 tbsp

minced garlic

1 1/2 tbsp

sugar

2 tbsp

oyster sauce

1 tbsp

fish sauce

1 tbsp

sesame oil

1

ts thick soy sauce

1/2 cup

rice vinegar

1 1/2 tbsp

sugar

1/2 tbsp

salt

Juice of 1 lime

1/2

ts kosher salt

1/2

ts fresh cracked pepper

1

red onion, thinly sliced

2

bunches of watercress, long stems trimmed

2

tomatoes, thinly sliced

Cooking oil for frying