INGREDIENTS
1 1/2
lbs beef sirloin (or any cut you like) cut into 1″ cubes
2 tbsp
minced garlic
1 1/2 tbsp
sugar
2 tbsp
oyster sauce
1 tbsp
fish sauce
1 tbsp
sesame oil
1
ts thick soy sauce
1/2 cup
rice vinegar
1 1/2 tbsp
sugar
1/2 tbsp
salt
Juice of 1 lime
1/2
ts kosher salt
1/2
ts fresh cracked pepper
1
red onion, thinly sliced
2
bunches of watercress, long stems trimmed
2
tomatoes, thinly sliced
Cooking oil for frying