INGREDIENTS
3
chicken thighs, deboned, and cut into halves
2 cloves
garlic, minced
1/2 tsp
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five-spice powder
1/2 tsp
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sesame oil
1 tsp
Chinese
rice wine
or Japanese cooking
sake
, optional
1
heaping teaspoon
oyster sauce
1 tsp
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soy sauce
1
heaping teaspoon sugar
Salt
1/2 tbsp
oil