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Asian Five-Spice Chicken

rasamalaysia.com
  • 30 minutes
  • Serves 3

INGREDIENTS

3

chicken thighs, deboned, and cut into halves

2 cloves

garlic, minced

1/2 tsp

[]

five-spice powder

1/2 tsp

[]

sesame oil

1 tsp

Chinese

rice wine

or Japanese cooking

sake

, optional

1

heaping teaspoon

oyster sauce

1 tsp

[]

soy sauce

1

heaping teaspoon sugar

Salt

1/2 tbsp

oil