INGREDIENTS
1/2 lb
ground pork
5
medium size shrimp
1
(big) leave napa cabbage (finely cut)
Some chopped cilantro leaves
3 dashes
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white pepper
powder
1 tsp
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shaoxing wine
or Japanese sake
1/2 tsp
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sesame oil
1/2 tsp
salt
2
inches ginger (grated)
1
pack potsticker skin (choose the thickest brand)
Oil for pan-frying
1/2 cup
water
Chinese black vinegar or Japanese rice vinegar (for dipping)
For the skin:
(to make the skin from scratch)
2 cups
all-purpose flour
1/2 cup
water