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Panang Curry

rasamalaysia.com
  • minutes
  • Serves 2

INGREDIENTS

1

skinless & boneless chicken breast, cut into small cubes

1 tbsp

oil

2 tbsp

Panang

curry paste

1/2 cup

coconut milk

1/4 cup

water

1 tsp

sugar

1 tbsp

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fish sauce

1/2 cup

frozen green peas

4

kaffir lime leaves, slightly bruised