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Black Pepper Shrimp

rasamalaysia.com
  • 20 minutes
  • Serves 3

INGREDIENTS

12 oz

shell-on, headless tiger prawn or shrimp

1

heaping teaspoon black peppercorn

3 tbsp

melted butter

2 cloves

garlic, minced

1/2 tbsp

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oyster sauce

1 tbsp

Chinese

rice wine

1

teaspooon sugar

salt

1 tbsp

chopped scallion