INGREDIENTS
4 oz
spaghetti, spaghetti rigati or linguine
1 tbsp
olive oil
2 tbsp
melted butter
4 cloves
garlic, minced
6 oz
shrimp, deveined and tail-on
1/2 cup
white wine
2 tbsp
pasta water
1 tsp
chili flakes
Salt,
3 dashes
ground black pepper
1/2 tbsp
lime juice
1/2
tomato, diced
1/2 tbsp
chopped flat leaf parsley leaves
Parmesan cheese, for garnishing