Sauté Pork with Tomatoes

INGREDIENTS

4 tsp

cooking oil

boneless center-cut pork loin about 1/2 inch thick

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

1/2 cup

thinly sliced shallots

1 tbsp

minced garlic

2 tbsp

Chinkiang vinegar (black vinegar)

2 cups

red and yellow grape tomatoes, halved

1/8 tsp

sugar

3 tbsp

chopped basil