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Chicken Rendang

rasamalaysia.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs. boneless and skinless chicken breasts or thighs, cut into cubes

1/3 cup

cooking oil

1

cinnamon stick

3 cloves

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3

star anise

3

cardamom pods

1

lemongrass, white part only, pounded and cut into strips

1 cup

coconut milk

1 cup

water

5

kaffir lime leaves, bruised

5 tbsp

toasted grated coconut (kerisik)

1 tbsp

sugar or to taste

Salt

6

shallots

1

-inch piece galangal

3

stalks lemongrass, white part only

4 cloves

garlic

1

-inch piece ginger, peeled

10

dried chilies (chili arbol), seeded