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Sweet Pepper Chicken

rasamalaysia.com
  • 20 minutes
  • Serves 3

INGREDIENTS

8 oz

mini sweet peppers

12 oz

boneless and skinless chicken breasts, cut into pieces

Salt

Ground black pepper

2 tbsp

oil

2 cloves

garlic, minced

1 tbsp

soy sauce

1 tbsp

oyster sauce

3 tbsp

Thai sweet chili sauce

1 tsp

Apple cider vinegar or rice vinegar

2 tbsp

water