INGREDIENTS
8 oz
mini sweet peppers
12 oz
boneless and skinless chicken breasts, cut into pieces
Salt
Ground black pepper
2 tbsp
oil
2 cloves
garlic, minced
1 tbsp
soy sauce
1 tbsp
oyster sauce
3 tbsp
Thai sweet chili sauce
1 tsp
Apple cider vinegar or rice vinegar
2 tbsp
water