INGREDIENTS
1
(Crust):
1
box of Betty Crocker Pie Crust Mix (Net Wt 11 Oz) or 1 frozen and rolled Pillsbury 9-inch pie crust
3 tbsp
melted butter
1/3 cup
cold water
B (Filling):
4
egg yolks
1/3 cup
sugar (or slightly less if you don’t like your Portuguese egg tarts too sweet)
1/3 cup
heavy whipping cream
1/3 cup
milk
3
drops of vanilla extract