INGREDIENTS
8
Chicken cutlets, thin
1/4 cup
Parsley, fresh
2
Plum tomatoes
1
package Spinach, frozen leaf dry
2 tbsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1 cup
Orzo
1
Salt and ground pepper, Coarse
8
cut into slices 4 ounces brie cheese
1 tbsp
Butter