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Spinach-and-Brie Chicken with Tomato Orzo

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

8

Chicken cutlets, thin

1/4 cup

Parsley, fresh

2

Plum tomatoes

1

package Spinach, frozen leaf dry

2 tbsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1 cup

Orzo

1

Salt and ground pepper, Coarse

8

cut into slices 4 ounces brie cheese

1 tbsp

Butter