INGREDIENTS
2
packages instant ramen noodles
2 1/2 cups
water
2
stalks
lemongrass
, white part only, pounded and bruised
6
kaffir lime leaves, bruised
5
slices fresh
galangal
1
tomato, cut into wedges
6 oz
medium-sized shrimp, shelled and deveined
2 oz
white mushrooms, cut into pieces
3 tbsp
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Nam Prik Pao
(Thai roasted chili paste)
1 tbsp
fish sauce or to taste
1/4 cup
canned evaporated milk
3 tbsp
lime juice
Cilantro leaves, for garnishing