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Thai Shrimp Noodle Soup

rasamalaysia.com
  • 15 minutes
  • Serves 2

INGREDIENTS

2

packages instant ramen noodles

2 1/2 cups

water

2

stalks

lemongrass

, white part only, pounded and bruised

6

kaffir lime leaves, bruised

5

slices fresh

galangal

1

tomato, cut into wedges

6 oz

medium-sized shrimp, shelled and deveined

2 oz

white mushrooms, cut into pieces

3 tbsp

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Nam Prik Pao

(Thai roasted chili paste)

1 tbsp

fish sauce or to taste

1/4 cup

canned evaporated milk

3 tbsp

lime juice

Cilantro leaves, for garnishing