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Onion Scallion Chicken

rasamalaysia.com
  • 20 minutes
  • Serves 2

INGREDIENTS

8 oz

boneless and skinless chicken breasts, thinly sliced

2 tbsp

cooking oil

3

stalks scallion, cut into 2-inch strips

1/2

onion, sliced

1

-inch piece ginger, peeled and sliced

1 tsp

corn starch

1 tsp

Chinese

Shaoxing rice wine

(or dry sherry)

2 tsp

[]

oyster sauce

1 tbsp

[]

soy sauce

1/4 tsp

dark soy sauce, for coloring purpose, optional

3 dashes

ground

white pepper

1/2 tsp

[]

sesame oil

1 tbsp

sugar

1/2 tsp

corn starch

3 tbsp

water