INGREDIENTS
8 oz
boneless and skinless chicken breasts, thinly sliced
2 tbsp
cooking oil
3
stalks scallion, cut into 2-inch strips
1/2
onion, sliced
1
-inch piece ginger, peeled and sliced
1 tsp
corn starch
1 tsp
Chinese
Shaoxing rice wine
(or dry sherry)
2 tsp
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oyster sauce
1 tbsp
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soy sauce
1/4 tsp
dark soy sauce, for coloring purpose, optional
3 dashes
ground
white pepper
1/2 tsp
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sesame oil
1 tbsp
sugar
1/2 tsp
corn starch
3 tbsp
water