INGREDIENTS
1
egg, at room temperature
1/3 cup
olive oil
2/3 cup
milk
Scant 1 1/2 cups (170 grams) tapioca flour (tapioca starch)
1/2 cup
packed (about 100 grams) grated cheese of your choice (I like the combination of cheddar cheese and mozzarella cheese)
1
heaping teaspoon salt
This is the blender one!!