INGREDIENTS
2
red peppers (organic)
2
zucchini (organic)
1
large eggplant
1 cup
packed organic baby spinach leaves, roughly chopped
6 oz
low-fat Greek yogurt
15 oz
part-skim ricotta cheese
8 oz
part-skim mozzarella, diced
3 tbsp
Parmesan cheese
1/2 cup
chopped flat leaf Italian parsely
8
large basil leaves, chopped
1
egg
1/2 tsp
garlic powder
olive oil
2
boxes whole grain lasagna noodles
1
jar of tomato sauce