INGREDIENTS
2 1/2 tbsp
oil
2
garlic, finely minced
2 cups
tightly packed overnight rice
1 1/2 tbsp
fish sauce
1 1/2 tbsp
light soy sauce
2
eggs, lightly beaten
4
– 6 oz freshly picked crab meat (preferred) or frozen crab meat
3 dashes
white pepper
3
scallions, cut into small rounds
Cilantro leaves, for garnishing
Lime wedges
Cucumber slices
Tomato wedges
3
bird’s eye chilies (Thai chilies), cut into small pieces
1 tbsp
fish sauce