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Thai Crab Fried Rice

rasamalaysia.com
  • 30 minutes
  • Serves

INGREDIENTS

2 1/2 tbsp

oil

2

garlic, finely minced

2 cups

tightly packed overnight rice

1 1/2 tbsp

fish sauce

1 1/2 tbsp

light soy sauce

2

eggs, lightly beaten

4

– 6 oz freshly picked crab meat (preferred) or frozen crab meat

3 dashes

white pepper

3

scallions, cut into small rounds

Cilantro leaves, for garnishing

Lime wedges

Cucumber slices

Tomato wedges

3

bird’s eye chilies (Thai chilies), cut into small pieces

1 tbsp

fish sauce