INGREDIENTS
1 1/2 cups
superfine sugar (or granulated sugar)
3 tbsp
water
1 cup
heavy cream
1 cup
coconut cream
2/3 cup
milk
3
egg yolks
3
eggs
2 tsp
mango extract
1 tsp
coconut extract
2/3 cup
mango pulp (see tips)
3/4 tsp
green peppercorns (optional), coarsely crushed
2 tbsp
sweetened coconut flakes, slightly toasted