INGREDIENTS
12 oz
yakisoba (rinsed with water and drained)
3 cloves
garlic (finely chopped)
2 oz
pork (cut into small pieces and marinated with some soy sauce)
2 oz
cabbage (roughly chopped into pieces)
2 oz
carrot (cut into thin strips)
Some scallions (cut into thin threads)
2 tbsp
oil
2 tbsp
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soy sauce
1 tbsp
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sake
1/2 tsp
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mirin
3 dashes
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white pepper
powder
1/2 tsp
sugar
1/8 tsp
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sesame oil
Salt