INGREDIENTS
1 1/2 cups
plus 1 tablespoon all-purpose flour
salt
1 1/2 sticks
cold unsalted butter, cut into 1/2-inch pieces, plus 2 tablespoons melted
1/3 cup
ice water
3 1/2 tbsp
sugar
4
large red apples, cored and cut into 1/4-inch-thick slices
2 tbsp
melted and strained apricot preserves