INGREDIENTS
1 lb
shelled and deveined shrimp, tail-on
1/2 tsp
salt
3 dashes
ground black pepper
3 dashes
cayenne pepper
3 tbsp
unsalted butter, melted
1/2 tbsp
chopped thymes
1/2 tbsp
chopped oregano
1/2 tbsp
chopped Italian parsley
1 tbsp
lemon juice
1 tbsp
olive oil