INGREDIENTS
1 lb
baby potatoes, cut into halves
1 1/2 tbsp
olive oil
6 cloves
garlic, unpeeled
1/2 tbsp
chopped thyme
1/2 tbsp
chopped oregano
1/2 tbsp
chopped Italian parsley
1/2 cup
heavy whipping cream
1/4 cup
chicken broth
1/2 tsp
salt
3 dashes
ground black pepper
3 dashes
cayenne pepper, optional
1 tbsp
bottled grated Parmesan cheese
1/2 tbsp
lemon juice