Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang)

INGREDIENTS

good sprinkle of garlic salt

couple dashes of ground paprika

1 dash

white pepper

2 tsp

ground coriander seeds

2 tsp

ground nutmeg

1 tsp

cumin

1 tsp

olive oil

2 cloves

shallot, thinly sliced

1 dash

soy sauce

Lots of kecap manis (Indonesian sweet soy sauce). You want them to be almost drowned in this.

kecap manis (sweet soy sauce), this should be the dominant flavor

1 dash

fish sauce

1 clove

thinly sliced shallot

juice of half lime

1 cup

roasted peanuts (or use crunchy peanut butter)

1 clove

garlic

2 cloves

shallot

1 tsp

ground cumin

2 tsp

ground coriander seeds

small block of palm sugar (or replace with brown sugar)

Salt, white pepper, a bit of olive oil