INGREDIENTS
1 3/4 cups
+ 2 tablespoons all-purpose flour
1/2 tbsp
pumpkin pie spice
3/4 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
sugar
3/4 cup
unsalted butter (1 1/2 sticks butter), room temperature
3
large eggs, room temperature
1 cup
canned pumpkin (1/2 can of 15 oz/425g pumpkin)
1/4 cup
+ 2 tablespoons milk
1/2 cup
sliced almond