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Ham, vintage cheddar and tomato chutney sandwiches

Gemma Luongo
  • 10 minutes
  • Serves

INGREDIENTS

60 g

Ham

1 tbsp

Rosella red tomato chutney

3 tsp

Wholegrain mustard

4

large slices Bread, multigrain

20 g

Butter

2

slices Vintage cheddar cheese