Blue Apron Stir-Fry Chicken with Udon

INGREDIENTS

1 1/8

lbs chopped chicken breast

Salt

Ground black pepper

3 tbsp

olive oil

1/4 cup

Blue Apron sushi sauce or soy sauce

1 tbsp

rice vinegar

1/2 cup

water

1 lb

fresh udon noodles, loosened and separated

10 oz

baby bok choy, stems removed and chopped

3 tbsp

roasted cashew, roughly chopped

1-inch piece ginger, finely chopped

1/4 cup

sweet chili sauce

stalks celery, sliced

4 oz

sweet peppers

stalks scallions, roots trimmed, sliced and separating the white bottoms and green tops