INGREDIENTS
1 cup
all-purpose flour
1/2 cup
old-fashioned oats
3/4 cup
packed dark brown sugar, separated
1/2 cup
unsalted butter, softened
3/4 cup
granulated sugar
1 oz
can (425 g) pumpkin puree
1 fluid_ounce
can (354 mL) evaporated milk
2
large eggs
2 1/4 tsp
pumpkin pie spice
1/2 cup
pecans, chopped