INGREDIENTS
1 lb
baby potatoes
Rosemary sprigs, for garnishing
1 tbsp
olive oil
2 tbsp
melted butter
1
garlic bulb, cloves separated, unpeeled
1 tbsp
honey
2 tbsp
Balsamic vinegar
1 tbsp
chopped rosemary
Scant 1/4 teaspoon salt
3 dashes
ground black pepper