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Tandoori Shrimp

rasamalaysia.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp, tiger prawn preferred, shelled and deveined, tails on

Bamboo skewers, soaked in water before using

Oil, for basting

1/2 tbsp

chopped cilantro

1

lime, cut into wedges

1/3 cup

Greek yogurt

1 tsp

finely minced garlic

1/2 tsp

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Garam Masala

1/4 tsp

chili powder

2 tbsp

lime juice

1 tbsp

oil

1/2 tsp

salt or to taste

1/4 tsp

turmeric powder

Red coloring, optional