INGREDIENTS
1 lb
shrimp, tiger prawn preferred, shelled and deveined, tails on
Bamboo skewers, soaked in water before using
Oil, for basting
1/2 tbsp
chopped cilantro
1
lime, cut into wedges
1/3 cup
Greek yogurt
1 tsp
finely minced garlic
1/2 tsp
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Garam Masala
1/4 tsp
chili powder
2 tbsp
lime juice
1 tbsp
oil
1/2 tsp
salt or to taste
1/4 tsp
turmeric powder
Red coloring, optional