INGREDIENTS
1 tbsp
olive oil
1
onion, chopped
24
mushrooms, stems removed and chopped
salt and ground black pepper
1
jar marinated artichoke hearts, drained and chopped
1 8 ounce package
cream cheese, softened
2 tbsp
sour cream
1 cup
shredded Italian cheese blend
2 tbsp
grated Parmesan cheese
1/2 tsp
garlic salt, or to taste