INGREDIENTS
3 sticks
butter (350 g) unsalted butter, at room temperature
3 1/2 oz
sweetened condensed milk
2
egg yolks
18 oz
all-purpose flour or plain flour
2
whole pineapples (8 lbs / 3 1/2 kg) or 5 lbs (2 1/2 kg) pineapple flesh
1/2 tbsp
cloves, optional
1
– 1 1/2 cups (250 – 300 g) sugar, or to taste
1 tbsp
lemon juice
2
egg yolks
1/4 tsp
condensed milk
1/2 tsp
oil