INGREDIENTS
10 oz
boneless and skinless chicken breast, cut into cubes
1 tbsp
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soy sauce
1/2 tbsp
Chinese rice wine or
Shaoxing rice wine
, optional
1 tsp
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sesame oil
1/2 tbsp
cornstarch
1 1/2 tbsp
oils
2 cloves
garlic, minced
1
-inch piece ginger, peeled and sliced
6
stalks scallions, cut into 2-inch strips
White sesame, optional
1 tbsp
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oyster sauce
1 tbsp
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soy sauce
1/4 cup
water
1/2 tbsp
sugar
1/4 tsp
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dark soy sauce