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Mongolian Chicken

rasamalaysia.com
  • 20 minutes
  • Serves 2

INGREDIENTS

10 oz

boneless and skinless chicken breast, cut into cubes

1 tbsp

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soy sauce

1/2 tbsp

Chinese rice wine or

Shaoxing rice wine

, optional

1 tsp

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sesame oil

1/2 tbsp

cornstarch

1 1/2 tbsp

oils

2 cloves

garlic, minced

1

-inch piece ginger, peeled and sliced

6

stalks scallions, cut into 2-inch strips

White sesame, optional

1 tbsp

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oyster sauce

1 tbsp

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soy sauce

1/4 cup

water

1/2 tbsp

sugar

1/4 tsp

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dark soy sauce