INGREDIENTS
1
pack dumpling wrappers (round-shaped) or homemade dumpling wrappers
Water, for boiling
Oil, for pan-frying
Chinese black vinegar or Japanese ponzu, for dipping
Chili oil, optional
1 cup
all-purpose flour
1/4 cup
water plus 1 teaspoon water
Extra all-purpose flour, for dusting and rolling
8 oz
ground chicken thighs
4 oz
Napa cabbage, finely sliced
1 tsp
grated ginger
1 tbsp
chopped scallion
2 tbsp
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soy sauce
1/2 tsp
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sesame oil
3 dashes
ground
white pepper
salt