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Chicken Dumplings

rasamalaysia.com
  • 40 minutes
  • Serves 24

INGREDIENTS

1

pack dumpling wrappers (round-shaped) or homemade dumpling wrappers

Water, for boiling

Oil, for pan-frying

Chinese black vinegar or Japanese ponzu, for dipping

Chili oil, optional

1 cup

all-purpose flour

1/4 cup

water plus 1 teaspoon water

Extra all-purpose flour, for dusting and rolling

8 oz

ground chicken thighs

4 oz

Napa cabbage, finely sliced

1 tsp

grated ginger

1 tbsp

chopped scallion

2 tbsp

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soy sauce

1/2 tsp

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sesame oil

3 dashes

ground

white pepper

salt