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Corned Beef Tea Sandwiches with Mustard Butter

www.teatimemagazine.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter, softened

2 tbsp

spicy brown mustard

2 tsp

dill pickle relish

6

slices oatmeal bread*

16

thin slices deli top round corned beef

Garnish: sliced cornichons