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Garlic Butter Scallops with Lemon Sauce

rasamalaysia.com
  • 20 minutes
  • Serves 2 to 3

INGREDIENTS

1 1/2

lbs sea scallops

Salt

Ground black pepper

4 tbsp

melted unsalted butter

3 cloves

garlic

1/4 cup

white wine

1 tbsp

Japanese

mirin

(sweet rice wine), optional

1 tbsp

lemon juice

Salt,

1 tbsp

chopped parsley