INGREDIENTS
1/2 cup
butter
1 cup
water
1 pinch
salt
1 cup
all-purpose flour
4
eggs
2 cups
heavy cream
1/2 cup
confectioners’ sugar, plus extra for dusting
1 1/2 tsp
pumpkin pie spice, or to taste, plus extra for dusting
1/2 15 ounce can
pumpkin puree