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Cincinnati Chili

EatingWell Test Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cilantro, fresh

1 15 ounce can

Kidney beans

1

Onion, medium

1 15 ounce can

Tomatoes

1 14 ounce can

Beef broth, reduced-sodium

8 oz

Spaghetti, whole-wheat

2 tbsp

Chili powder

1/2 tsp

Cinnamon, ground

1 tbsp

Olive oil, extra-virgin

1 pound lean (90% or leaner) ground beef