Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
oil
1 1/2 tbsp
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red curry paste
(I used Mae Ploy red curry paste)
4 oz
big scallops
4 oz
boneless and skinless chicken breast, cut into small cubes
80 milliliters
coconut milk
1/4 cup
water
2
long beans, cut into 2-inch lengths
1/2 cup
thickly sliced carrot
1
kaffir lime leave, cut into fine thin strips, optional
1/4 tsp
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fish sauce
2 tsp
palm sugar or sugar