INGREDIENTS
2
large eggs
Water
4 cups
chicken broth
2
packs instant ramen
1 cup
kimchi (with juice), sliced
2 tbsp
Korean hot pepper paste (Gochujang)
1 tsp
Korean chili powder (Gochugaru)
4 oz
mushrooms (white button mushroom, buna shimeji or shiitake)
1 tsp
sesame oil
Salt
2 tbsp
chopped scallion