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Kimchi Ramen

rasamalaysia.com
  • 15 minutes
  • Serves 2

INGREDIENTS

2

large eggs

Water

4 cups

chicken broth

2

packs instant ramen

1 cup

kimchi (with juice), sliced

2 tbsp

Korean hot pepper paste (Gochujang)

1 tsp

Korean chili powder (Gochugaru)

4 oz

mushrooms (white button mushroom, buna shimeji or shiitake)

1 tsp

sesame oil

Salt

2 tbsp

chopped scallion