INGREDIENTS
2
lbs chicken wings, tips removed, drumettes and middle sections separated
1 tbsp
oil
Salt
Black Pepper
1/4 cup
orange juice
1/2 tsp
orange zest
1 tbsp
Rooster brand Huy Fong Garlic Chili Sauce, optional
3 tbsp
chicken broth, or water
1 tbsp
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soy sauce
5 tsp
sugar
1 tsp
Apple cider vinegar, red wine or Chinese white vinegar
2 tsp
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Chinese rice wine
or dry sherry, optional
1 tsp
cornstarch